DSI Blog

DSI Short Report #3 DBIC Workshop Review

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The Dairy Business Innovation Center and the Division of Workforce Development recently hosted a workshop focused on dairy processing. The workshop took place in Monroe, WI at Blackhawk Technical College and focused on several employers in the area and what they do on a day to day basis. The agenda included speakers from Roelli Cheese, Family Fresh Pack, Klondike Cheese and Lactalis USA. The workshop also included a tour of Emmi Roth USA (located right next door to the college) which provided an entertaining overview of how they produce their cheese.

The workshop was a great showcase for Green County – all of the presenters had success stories to talk about including expanding their current staff, building additions on to their plants, and introducing new product lines.

For more information on The Dairy Business Innovation Center, please click here:

http://www.dbicusa.org/

Thank you to everyone that attended and DBIC & DWD for putting this together!