DSI’s Plant Evaluation can impact your bottom line by reducing your current plant loss by 30% - 50%
What is your shrink worth? For most plants, the impact exceeds well over $50 - $250K in additional profitability. While most plant controllers can define their losses based on intake versus load-out and product consumption production records, specific loss points are often unknown. This produces an environment where loss mitigation is difficult to achieve.
DSI has developed a plant loss evaluation program over the past 11 years that has been deployed in over 50 plants nationwide. These plants manufacture a variety of products that range from cheese and whey products, to fluid milk and ice cream to powder, butter and cultured products. Through these plant evaluations, a variety of loss types and industry proven mitigation plans have been developed and successfully implemented. The net results support reduced losses, optimized production yields and reduced rework based on improved product quality.
DSI’s plant loss evaluation service can be performed in less than 4 weeks, (pending plant size and complexity), with only one week requiring on-site time. At the completion of the evaluation, a specific action plan is created with estimations showing true loss points and costs to mitigate them, allowing management to decide how to best achieve desired goals. Our evaluations are in-depth and include the following and more:
- CIP Circuits
- Tank / Silo empty schedules
- HTST water / product pushes
- Product give-away
- Lab sample pulls
- Employee consumption
- Rework and animal feed
- Bf give-away
- Moisture optimization
- Data systems analysis
- Poor SOPs and Employee Training
- Mitigation plans with costs & ROI’s
DSI offers a variety of specialized dairy and food plant consulting that can be done on a one-on-one basis to fit your business needs. Each one of our areas of consulting provides our client with proven system studies and data to assist in understanding all areas of your business.
DSI's manufacturing plant evaluations are completed on a variety of products that range from cheese and whey products, to fluid milk, ice cream, yogurts to powders, butter and culture products. The net results support reduced losses, optimized production yields and reduced rework based on improved quality.
New Plant Construction
DSI's Software System is constructed to work seamlessly with your plant floor integration. During construction, we can help evaluate plant floor operations, provide insight on key data collection points, and leverage industry best practices.
DSI's team of engineers and IT Network managers can take any size operation and evaluate, analyze and design the most efficient and cost effective way to handle your companies' infrastructure. From a new plant to an existing operation, each project is managed from inception to completion.