Two Wisconsin Dairy Companies Expand their Facilities

Agropur Inc., a the Canadian dairy processor with U.S. operations, said in November it is investing more than $55 million in its Weyauwega, Wis., facility to increase its Feta cheese production capacity.

In October, Baker Cheese Factory Inc., a family-owned cheese-maker in Fond du Lac County, announced plans to expand and modernize its operations in St. Cloud. The project is expected to create about 40 new jobs.

For more info click on: http://www.dairyfoods.com/articles/90870-wisconsin-dairy-processors-expand-facilities

 

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